Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Chip Sprinkle Cookies
An easy one-bowl recipe for festive chocolate chip sprinkle cookies! Soft, chewy, and fun!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
124
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, room temperature
▢
1/4
cup
sugar
▢
3/4
cup
brown sugar, packed
▢
1
egg
▢
1
tsp
water
▢
1
tsp
vanilla extract
▢
1/2
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1½
cup
flour
▢
3/4
cup
chocolate chips (I used semi-sweet)
▢
1/2
cup
sprinkles
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a medium bowl, cream butter and sugars until smooth.
Add egg, water, and vanilla extract and mix well.
Stir in baking soda and salt.
Add flour, half at a time and mix until just combined.
Fold in chocolate chips and sprinkles.
Using a
1.5 TBS cookie scoop
, scoop dough onto lined cookie sheets 2 inches apart.
Bake for 12-14 minutes, rotating halfway through.
Let cookies cool on the baking sheet for 5 minutes prior to transferring to a wire rack.
Store in an airtight container for up to one week or freeze.
Nutrition
Serving:
1
cookie
|
Calories:
124
kcal
|
Carbohydrates:
17.7
g
|
Protein:
1.2
g
|
Fat:
5.6
g
|
Saturated Fat:
3.6
g
|
Cholesterol:
18
mg
|
Sodium:
102
mg
|
Potassium:
35
mg
|
Fiber:
0.3
g
|
Sugar:
12.2
g
|
Calcium:
10
mg
|
Iron:
0.4
mg