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4.92 from 12 votes

Pumpkin French Toast

This pumpkin French toast is made with fresh pumpkin puree and pumpkin pie spice blend. It makes the perfect fall breakfast!
Course Breakfast & Brunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 133kcal
Author Kristine


  • 1/2 cup milk
  • 1/4 cup pumpkin puree
  • 2 eggs
  • 1 TBS honey
  • 1 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 8-10 slices sprouted wheat bread
  • Butter for griddle


  • In a medium size bowl, whisk together all ingredients until smooth.
  • Preheat griddle to 350 degrees and melt butter.
  • Dip bread in egg mixture and coat both sides.
  • Cook on griddle until golden brown on both sides.
  • Serve with butter, warm 100% maple syrup, fresh whipped cream, and/or chopped pecans.


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Serving: 1slice | Calories: 133kcal | Carbohydrates: 18g | Protein: 5.3g | Fat: 5g | Saturated Fat: 2.4g | Sodium: 115mg | Fiber: 2.2g | Sugar: 5.9g