This deliciously easy pumpkin French toast is the perfect fall breakfast or brunch. It's loaded with warm, comforting fall flavors that will wake up your tastebuds!
Preheat griddle to 350 degrees and prepare griddle surface (rub with butter or use a nonstick cooking spray).
In a medium size bowl, whisk together the eggs, milk, pumpkin puree, honey, vanilla extract, and pumpkin pie spice until smooth.
2 eggs, 1/2 cup milk, 1/4 cup pumpkin puree, 1 TBS honey, 1 tsp vanilla, 1/2 tsp pumpkin pie spice
Dip bread in egg mixture and flip to coat both sides.
Place coated bread on the griddle and cook for 2-3 minutes per side until crispy and golden brown.
Serve immediately with butter, warm maple syrup, fresh whipped cream, and/or chopped pecans.
Store leftovers in an airtight container. To reheat, pop each slice in the toaster or toaster oven for 2-3 minutes. If reheated in the microwave, it will be soggy.
Notes
If you're interested in making your own fresh pumpkin puree, here's how to do it.