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4.94 from 15 votes

Easy Halloween Cookies

Easy Halloween cookies that require no rolling and are ready in 30 minutes!
Course Sweets & Dessert
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 cookies
Calories 91kcal
Author Kristine

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp sea salt
  • 1 egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 1-1/4 cup flour
  • Sprinkles or colored sugar

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a medium bowl cream butter and sugar together until smooth.
  • Stir in baking soda, cream of tartar, and sea salt.
  • Add egg, egg yolk, and vanilla extract and mix until combined.
  • Add the flour, half at a time and mix well. Do not over-mix.
  • Using a 1 TBS cookie scoop, scoop dough onto prepared baking sheets 2 inches apart.
  • Sprinkle the tops of each cookie with sprinkles.
  • Bake for 12-14 minutes, rotating halfway through until just barely brown around the edges.
  • Let cookies cool completely on the baking sheet.
  • Store in an airtight container for up to 1 week or freeze.

Nutrition

Serving: 1cookie | Calories: 91kcal | Carbohydrates: 12.3g | Protein: 11.2g | Fat: 4.3g | Saturated Fat: 2.6g | Cholesterol: 28mg | Sodium: 95mg | Fiber: 0.2g | Sugar: 6.3g