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Easy Halloween Cookies
Easy Halloween cookies that require no rolling and are ready in 30 minutes!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
24
cookies
Calories
91
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
butter, softened
▢
3/4
cup
sugar
▢
1
tsp
baking soda
▢
1/2
tsp
cream of tartar
▢
1/2
tsp
sea salt
▢
1
egg + 1 egg yolk
▢
1
tsp
vanilla extract
▢
1¼
cup
flour
▢
Sprinkles or colored sugar
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a medium bowl cream butter and sugar together until smooth.
Stir in baking soda, cream of tartar, and sea salt.
Add egg, egg yolk, and vanilla extract and mix until combined.
Add the flour, half at a time and mix well. Do not over-mix.
Using a 1 TBS cookie scoop, scoop dough onto prepared baking sheets 2 inches apart.
Sprinkle the tops of each cookie with sprinkles.
Bake for 12-14 minutes, rotating halfway through until just barely brown around the edges.
Let cookies cool completely on the baking sheet.
Store in an airtight container for up to 1 week or freeze.
Nutrition
Serving:
1
cookie
|
Calories:
91
kcal
|
Carbohydrates:
12.3
g
|
Protein:
11.2
g
|
Fat:
4.3
g
|
Saturated Fat:
2.6
g
|
Cholesterol:
28
mg
|
Sodium:
95
mg
|
Fiber:
0.2
g
|
Sugar:
6.3
g