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4.89 from 17 votes

Dark Chocolate Cookies

Thick and chewy dark chocolate cookies there are so good, you won't want to share!
Course Sweets & Dessert
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 18 cookies
Calories 202kcal
Author Kristine

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2/3 cup dark chocolate chips, melted smooth
  • 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 cup unsweetened dark cocoa powder
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a small bowl melt 2/3 cup dark chocolate chips in the microwave on 50% power, 30 seconds at a time until smooth, set aside.
  • In a medium bowl cream butter, sugar, brown sugar together.
  • Add egg, vanilla extract, and melted chocolate and mix until smooth.
  • In another bowl whisk together the flour, cocoa powder, salt, and baking soda.
  • Add flour mixture to wet ingredients and stir to combine.
  • Fold in 1 cup dark chocolate chips.
  • Using a 3 TBS cookie scoop, scoop dough onto prepared cookie sheets 2 inches apart.
  • Bake for 12-14 minutes, rotating halfway through.
  • Let cool on baking sheet for 5 minutes before transferring to wire rack.
  • Store in an airtight container for up to 1 week or freeze.

Nutrition

Serving: 1cookie | Calories: 202kcal | Carbohydrates: 23.4g | Protein: 2.6g | Fat: 13.1g | Saturated Fat: 7.9g | Cholesterol: 23mg | Sodium: 163mg | Potassium: 34mg | Fiber: 2g | Sugar: 15.8g | Calcium: 10mg | Iron: 0.5mg