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Dark Chocolate Cookies
Thick and chewy dark chocolate cookies there are so good, you won't want to share!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
18
cookies
Calories
202
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, room temperature
▢
1/2
cup
brown sugar, packed
▢
1/4
cup
sugar
▢
1
egg
▢
1
tsp
vanilla extract
▢
2/3
cup
dark chocolate chips, melted smooth
▢
3/4
cup
flour
▢
1
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1/4
cup
unsweetened dark cocoa powder
▢
1
cup
dark chocolate chips
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a small bowl melt 2/3 cup dark chocolate chips in the microwave on 50% power, 30 seconds at a time until smooth, set aside.
In a medium bowl cream butter, sugar, brown sugar together.
Add egg, vanilla extract, and melted chocolate and mix until smooth.
In another bowl whisk together the flour, cocoa powder, salt, and baking soda.
Add flour mixture to wet ingredients and stir to combine.
Fold in 1 cup dark chocolate chips.
Using a
3 TBS cookie scoop
, scoop dough onto prepared cookie sheets 2 inches apart.
Bake for 12-14 minutes, rotating halfway through.
Let cool on baking sheet for 5 minutes before transferring to wire rack.
Store in an airtight container for up to 1 week or freeze.
Nutrition
Serving:
1
cookie
|
Calories:
202
kcal
|
Carbohydrates:
23.4
g
|
Protein:
2.6
g
|
Fat:
13.1
g
|
Saturated Fat:
7.9
g
|
Cholesterol:
23
mg
|
Sodium:
163
mg
|
Potassium:
34
mg
|
Fiber:
2
g
|
Sugar:
15.8
g
|
Calcium:
10
mg
|
Iron:
0.5
mg