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5 from 1 vote

Mint Chocolate Cookies

Course Sweets & Dessert
Servings 16 cookies
Calories 209kcal
Author Kristine

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1-1/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda dissolved in warm water
  • 1/2 tsp sea salt
  • 1/2 to 3/4 cup Andes mint baking chips or mint chips

Instructions

  • Preheat oven to 350 degrees and line cookie sheets.
  • In a medium bowl cream butter, sugar, and brown sugar.
  • Beat in egg.
  • Add vanilla and mix until smooth.
  • Stir in salt and baking soda and water.
  • In a separate bowl, whisk flour and cocoa powder together until well combined.
  • Add flour to wet ingredients and mix until fully incorporated, try not to over mix.
  • Fold in mint chips.
  • Scoop onto a prepared cookie sheets.
  • Bake for 10 minutes for 1 TBS size cookies or 14 minutes for larger cookies.
  • Cool on pan for 5 minutes before transferring to a wire rack.
  • Store in an airtight container.

Notes

 
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Nutrition

Serving: 1cookie | Calories: 209kcal | Carbohydrates: 25.4g | Protein: 2.2g | Fat: 11.8g | Saturated Fat: 8.8g | Sodium: 139mg | Fiber: 0.6g | Sugar: 19g