Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pecan Caramel French Toast Bake
This easy pecan Carmel French toast bake is perfect for crisp fall mornings and only takes a few minutes to make.
Course
Breakfast & Brunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Bake Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
12
slices
Calories
321
kcal
Author
Kristine Underwood
Ingredients
▢
12
slices
French bread (cut into 1 inch thick slices)
▢
6
eggs
▢
1/2
cup
milk
▢
3
TBS
brown sugar
▢
1/2
tsp
cinnamon
For the topping:
▢
1/2
cup
butter
▢
1
cup
brown sugar
▢
1/2
cup
light corn syrup or honey
▢
2
cups
pecans, roughly chopped
Instructions
Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
Lay the 12 bread slices in the bottom of the baking dish, it's okay if they overlap.
In a medium size bowl, whisk together the eggs, milk, cinnamon, and brown sugar.
Pour eggs over bread, covering completely, tun to coat, making sure there are no dry spots.
In a saucepan over medium heat, melt the butter.
Whisk in brown sugar and corn syrup (or honey) until smooth.
Stir in chopped pecans and cook 1-2 minutes until thoroughly heated.
Bake for 40 minutes, rotating halfway through.
Sever warm.
Nutrition
Serving:
1
slice
|
Calories:
321
kcal
|
Carbohydrates:
42.8
g
|
Protein:
7.5
g
|
Fat:
14.3
g
|
Saturated Fat:
6.2
g
|
Sodium:
249
mg
|
Fiber:
1.3
g
|
Sugar:
18.4
g