Print
5 from 1 vote

Pecan Caramel French Toast Bake

Course Breakfast & Brunch
Servings 12 slices
Calories 321kcal
Author Kristine

Ingredients

  • 12 slices French bread (cut into 1 inch thick slices)
  • 6 eggs
  • 1/2 cup milk
  • 3 TBS brown sugar
  • 1/2 tsp cinnamon

For the topping:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup light corn syrup or honey
  • 2 cups pecans, roughly chopped

Instructions

  • Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
  • Lay the 12 bread slices in the bottom of the baking dish, it's okay if they overlap.
  • In a medium size bowl, whisk together the eggs, milk, cinnamon, and brown sugar.
  • Pour eggs over bread, covering completely, tun to coat, making sure there are no dry spots.
  • In a saucepan over medium heat, melt the butter.
  • Whisk in brown sugar and corn syrup (or honey) until smooth.
  • Stir in chopped pecans and cook 1-2 minutes until thoroughly heated.
  • Bake for 40 minutes, rotating halfway through.
  • Sever warm.

Nutrition

Serving: 1slice | Calories: 321kcal | Carbohydrates: 42.8g | Protein: 7.5g | Fat: 14.3g | Saturated Fat: 6.2g | Sodium: 249mg | Fiber: 1.3g | Sugar: 18.4g