Pecan Caramel French Toast Bake
Servings 12 slices
- 12 slices French bread (cut into 1 inch thick slices)
- 6 eggs
- 1/2 cup milk
- 3 TBS brown sugar
- 1/2 tsp cinnamon
For the topping:
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup light corn syrup or honey
- 2 cups pecans, roughly chopped
Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
Lay the 12 bread slices in the bottom of the baking dish, it's okay if they overlap.
In a medium size bowl, whisk together the eggs, milk, cinnamon, and brown sugar.
Pour eggs over bread, covering completely, tun to coat, making sure there are no dry spots.
In a saucepan over medium heat, melt the butter.
Whisk in brown sugar and corn syrup (or honey) until smooth.
Stir in chopped pecans and cook 1-2 minutes until thoroughly heated.
Bake for 40 minutes, rotating halfway through.
Serving: 1slice | Calories: 321kcal | Carbohydrates: 42.8g | Protein: 7.5g | Fat: 14.3g | Saturated Fat: 6.2g | Sodium: 249mg | Fiber: 1.3g | Sugar: 18.4g