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Homemade Buttermilk
Quickly make your own buttermilk to use in all kinds of recipes.
Course
Snacks, Sides, & Appetizers
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
125
kcal
Author
Kristine Underwood
Ingredients
▢
1
cup
milk (I used 2%, but whole milk works the best)
▢
1
TBS
white vinegar or fresh lemon juice
Instructions
Combine all ingredients in a jar or measuring cup, stir, and let sit for 5 minutes.
Use in place of buttermilk in any recipe.
Nutrition
Serving:
1
cup
|
Calories:
125
kcal
|
Carbohydrates:
12.1
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
116
mg
|
Sugar:
11.1
g