Traditional Banana Bread
Servings 24 slices
- 1/2 cup butter
- 1-1/2 cup sugar
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk (I used 2%, but any will work)
- 2 cups flour (I used white whole wheat flour, but you can also use unbleached white flour)
- 3-4 mashed bananas (the more ripe the better!)
Preheat oven to 350 degrees and grease loaf pan.
In a small bowl mash bananas and set aside.
In a large bowl, cream butter and sugar until smooth.
Add baking powder, baking soda, and salt and stir.
Add eggs, one at a time, mixing well.
Stir in vanilla and milk.
Add flour, half at a time and mix well.
Fold in mashed bananas and stir to combine.
Pour batter into prepared loaf pan(s).
Bake at 350 degrees for 30-35 minutes.
Cool on a wire rack and store in an airtight container or freeze.
Serving: 1slice | Calories: 111kcal | Carbohydrates: 16.8g | Protein: 2.1g | Fat: 4.5g | Saturated Fat: 2.6g | Sodium: 110mg | Fiber: 1.4g | Sugar: 8.5g