5 from 8 votes

No-churn Raspberry Frozen Yogurt

Course Sweets & Dessert
Servings 12 scoops
Calories 51kcal
Author Kristine


  • 1-1/2 cup plain yogurt or vanilla, may also use Greek yogurt
  • 1-1/2 to 2 cups frozen raspberries (may substitute strawberries, blackberries, or blueberries)
  • 1/3 cup honey
  • 1-2 tsp vanilla extract (optional)


  • Place all ingredients in food processor and process until smooth.
  • Pour yogurt mixture into a shallow freezable container.
  • Freeze for 2 hours hour for soft-serve frozen yogurt or overnight.
  • Store with a lid to preserve freshness.


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Serving: 1scoop | Calories: 51kcal | Carbohydrates: 11g | Protein: 1.3g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 15mg | Fiber: 0.3g | Sugar: 10.4g