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No-churn Raspberry Frozen Yogurt
A simple no-churn recipe for raspberry frozen yogurt. This frozen yogurt it bursting with flavor, perfect for a summer evening.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chill time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
12
scoops
Calories
51
kcal
Author
Kristine Underwood
Ingredients
▢
1-1/2
cup
plain yogurt or vanilla, may also use Greek yogurt
▢
1-1/2 to 2
cups
frozen raspberries (may substitute strawberries, blackberries, or blueberries)
▢
1/3
cup
honey
▢
1-2
tsp
vanilla extract (optional)
US Customary
-
Metric
Instructions
Place all ingredients in food processor and process until smooth.
Pour yogurt mixture into a shallow freezable container.
Freeze for 2 hours hour for soft-serve frozen yogurt or overnight.
Store with a lid to preserve freshness.
Nutrition
Serving:
1
scoop
|
Calories:
51
kcal
|
Carbohydrates:
11
g
|
Protein:
1.3
g
|
Fat:
0.3
g
|
Saturated Fat:
0.2
g
|
Sodium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
10.4
g