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4.92 from 12 votes

Whole Wheat Peanut Butter Banana Muffins

Perfectly soft and moist muffins with peanut butter, banana, and chocolate chips. Perfect for breakfast or a treat!
Course Bread & Muffins
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 muffins
Calories 232kcal
Author Kristine

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tsp vanilla extract
  • 1/4 cup milk
  • 1/2 cup peanut butter
  • 2 cups white whole wheat flour
  • 3-4 mashed bananas (the more ripe the better!)
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees and line muffin pan.
  • Cream butter and sugar together until smooth.
  • Add eggs, one at a time and mix well.
  • Stir in baking powder, baking soda, and salt.
  • Add milk and mix well.
  • Stir in vanilla extract.
  • Fold in mashed bananas and chocolate chips.
  • Scoop batter into muffin pan, filing 2/3 full.
  • Bake 30-35 minutes, rotating halfway through.
  • Cool on wire rack and store in an airtight container.

Notes

 
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Nutrition

Serving: 1muffin | Calories: 232kcal | Carbohydrates: 26.9g | Protein: 5.6g | Fat: 12.4g | Saturated Fat: 5.9g | Sodium: 172mg | Fiber: 2.7g | Sugar: 13.2g