Pumpkin Pecan Banana Bread
Perfectly soft and sweet pumpkin pecan banana bread, perfect for fall!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 slices
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 cup pumpkin
- 1 tsp vanilla
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1-1/2 cups white whole wheat flour
- 1/2 cup chopped pecans
- 3 overly ripe mashed bananas
Preheat oven to 350 degrees and grease loaf pans (I used the Wilton 4 mini loaf pan).
In a large bowl, cream butter and sugar together.
Add egg, pumpkin, and vanilla and mix well.
Stir in the baking powder, baking soda, salt, cinnamon, and ginger and mix well.
Slowly add the flour in batches and mix until combined.
Fold in pecans and mashed bananas.
Pour batter into prepared loaf pans or muffin tins.
Bake for 30-35 minutes, rotating halfway through.
Serving: 1slice | Calories: 149kcal | Carbohydrates: 18.2g | Protein: 1.6g | Fat: 8.5g | Saturated Fat: 5g | Sodium: 82mg | Fiber: 1.6g | Sugar: 10.8g