Question 1

Can I make bigger cookies?

Accepted Answer

Yes. You can make up to 4 tablespoon size cookies with this dough. Just make sure to adjust the baking time. Bigger cookies often take a few extra minutes of baking time.

Question 2

Can I freeze pre-scooped dough balls?

Accepted Answer

You sure can. If you want to do this, make the dough as directed, fold in the mix-ins and then scoop the dough onto a baking sheet. I like to pop them in the fridge for a few minutes to harden them up a bit and then transfer them to an airtight container for freezing.

To bake frozen scooped cookie dough, remove the dough balls from the freezer and place them on a lined baking sheet 2 inches apart. Allow the dough to thaw for 20-30 minutes on the counter. Then preheat the oven and bake as directed.

Question 3

Why didn't my cookies spread out?

Accepted Answer

There are many variables in baking, but this could be from adding too much flour. I recommend weighing the sugars and flour on a small kitchen scale to ensure accuracy.

Question 4

How do I know when the cookies are done baking?

Accepted Answer

The edges of the cookies will be set and lightly golden, while the centers still appear slightly soft and underbaked. They'll continue to set up even after being removed from the oven. In fact, this is key to achieving that perfect chewy texture.

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Basic Cookie Dough For Mix-Ins

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