Whole Wheat Drop Biscuits

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To follow yesterday’s delicious chicken pot pie recipe, I’m sharing the quick and easy whole wheat drop biscuits that I used on the top!

Quick and easy whole food homemade whole wheat drop biscuits.

This is my go-to biscuit recipe for drop biscuits, cutout biscuits, and biscuit topping for multiple casserole dishes. The biscuits are soft and light and super yummy. The recipe is quick and easy to whip up and I love the slightly nutty flavor of the white whole wheat flour. These biscuits will quickly become a favorite in your house, as they did in ours!

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Homemade chicken pot pie made with whole food ingredients!

Whole Wheat Drop Biscuits

By: Kristine Underwood
Super easy drop biscuits made with whole wheat flour. A wholesome addition to soups, stews, or on their own.
5 from 2 votes
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread & Muffins
Cuisine American
Servings 8
Calories 161 kcal

ingredients
 
 

  • 1 cup white whole wheat flour
  • 1-1/4 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, whisk together the flour, baking powder, and sea salt.
  • Stir in melted butter and milk.
  • Drop biscuits onto a lined cookie sheet.
  • Bake for 18-20 minutes, rotating halfway through.

Nutrition

Serving: 1 servingCalories: 161kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 166mgPotassium: 43mgFiber: 2gSugar: 1gVitamin A: 379IUCalcium: 40mgIron: 0.4mg
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Kristine Underwood

Kristine believes that cooking and baking should be a blend of creativity and simplicity, without compromising on taste. Her kitchen and her blog are centered around easy recipes that you'll want to make again and again. From mouthwatering dinners that come together quickly to tasty treats anyone can make, she's here to show you that good food can be simple. More...

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3 Comments

  1. DAVEE KILIAN says:

    These biscuits worked well on top of my skillet chicken pot pie. They had a nice texture and taste.

    Reply
  2. Stephanie Edwards says:

    I can’t find how many servings this recipe makes. Whole Wheat Drop Biscuits

    Reply