White Wine Sangria

This post contains affiliate links and we make a small commission for purchases made using these links.

Hello and Happy Friday! I’ve wanted to sit down and write something all week long, but each night as I crawled into bed without even cracking open my laptop, I told myself ‘tomorrow’.

Well, tomorrow finally came and I’m getting it done! And what better thing to share with my friends at the end of a very long week, than one of my favorite cocktails! Bubbly, fruity, white wine sangria! (I could totally use one of these right now!)

Crisp, refreshing white wine sangria! Perfect for anytime of year!

This sangria is a little different from some other recipes you may have seen. First of all, I like to use white wine instead of red. …Mostly because red wine and I are not friends anymore (after one really long night in the bathroom a while back, sigh).

CLICK HERE TO SAVE THIS AND MAKE IT LATER
Crisp, refreshing white wine sangria! Perfect for anytime of year!

Luckily I adore the light flavor and crispness of white wine with the fruit, they’re a perfect match! I also throw in some 100% pineapple juice for a touch of tang and some sweetness without having to add any sugar, but you can sweeten it further with a little honey if your taste buds have a real sweet tooth. 🙂

For brunch or by the fire, you’ll find you can enjoy this fruity sangria all year long! We sure do!

White Wine Sangria

By: Kristine Underwood
An easy recipe for fruity, bubbly, white wine sangria.
4 from 1 vote
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks & Smoothies
Cuisine American
Servings 8 servings
Calories 174 kcal

ingredients
 
 

  • 1 bottle of sweet white wine
  • 1 bottle of champagne
  • 1 orange
  • 1/2 lemon
  • 1 cup raspberries
  • 1 cup blueberries
  • 12 strawberries
  • 1 cup 100% pineapple juice
  • 1/4 cup brandy (optional)
  • 1/4 cup honey (optional)

INSTRUCTIONS

  • Pour the white wine and pineapple juice into a large pitcher.
  • Wash and cut the fruit and add to the pitcher.
  • Refrigerate for at least 3 hours, but up to 1 day.
  • Just before serving, pour in champagne and brandy and stir well.
  • Garnish with fruit and enjoy!

Nutrition

Serving: 1 servingCalories: 174kcalCarbohydrates: 23gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 6mgPotassium: 205mgFiber: 2gSugar: 17gVitamin A: 55IUVitamin C: 28mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was

Tagged:

Kristine Underwood

Kristine believes that cooking and baking should be a blend of creativity and simplicity, without compromising on taste. Her kitchen and her blog are centered around easy recipes that you'll want to make again and again. From mouthwatering dinners that come together quickly to tasty treats anyone can make, she's here to show you that good food can be simple. More...

Leave a Comment or Question

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

    1. Oh, thank you so much Rosemary! I hope you enjoy it (we sure did, haha!). Happy New Year!

      Reply

    1. thanks marteen! i think it tastes like summer in a glass! 🙂

      Reply

  3. Sounds great, just wondering how many classes can you get from one pitcher of the Sangria?

    Reply

  4. I have to tell you how refreshing and delicious your drink looks. Can’t wait to try, I can almost taste all the beautiful fruit mix now!

    Reply

    1. Thank you much! It is absolutely one of my favorites and I make it all year long, it seems to go with any season haha! 🙂

      Reply