Is there anything better than a classic chewy oatmeal raisin cookie?
It was only in my older years that I developed an appreciation for the oatmeal cookie. As a kid, they were my absolute last choice when it came to cookies. In fact, I thought they were nasty and I never really did like raisins.
The older I got though, the more I grew to love anything oatmeal, especially these classic chewy oatmeal raisin cookies! True to this blog, this is an easy recipe and I bet you have all of the ingredients on-hand right now and it only makes about 12 big cookies or 18 1 TBS size cookies.
Let me tell you a few things that make these classic chewy oatmeal raisin cookies the best. First of all, they have all brown sugar, no white stuff in these babies. And because of that, they’re super duper chewy and not overly sweet. They are also loaded with oats, which adds another level of chewiness as well as great texture. They’re the perfect quick sweet treat!
- ¼ cup unsalted butter
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp cinnamon
- ¼ tsp baking soda
- ¾ cup rolled oats
- 1-1/4 cup flour
- ½ cup raisins
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a medium bowl cream butter and brown sugar until smooth.
- Add egg and mix well
- Stir in vanilla extract.
- Add salt, cinnamon, and baking soda and stir to combine.
- Stir in oats and mix evenly.
- Add flour and stir until fully combined.
- Fold in raisins.
- Using a 1 TBS cookie scoop, scoop dough and place on baking sheets 2 inches apart.
- Bake for 10-11 minutes until golden brown on the edges.
- Cool on a wire rack.
© Kristine in between. If you wish to republish this recipe, please rewrite the recipe in your own words or link back to this post.
Try these almond flour shortbread cookies or these whole grain chocolate chip cookies too!
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