Question 1

How can I tell when these cookies are done?

Accepted Answer

These cookies don't brown much, so it's really hard to tell. Usually right about 10 minutes in, they'll be slightly puffy and that's when you'll want to pull them out.

You definitely don't want to over-bake these cookies, they get very dry and crumbly and aren't nearly as good; I would err on the side of under-baking them.

Question 2

Can I double the recipe?

Accepted Answer

Yes! This recipe is great for doubling, but keep in mind the cookies are best in the first few days, so if you have a lot leftover, make sure to freeze them.

Question 3

Can I use natural peanut butter?

Accepted Answer

I find that regular peanut butter works best in this recipe because of the consistency, but I have used Jif Natural with great success.

3 Ingredient Peanut Butter Cookies

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